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Environmental Resilience and Food Law
ISBN-13:
9780429811821
Veröffentl:
2019
Seiten:
206
Autor:
Gabriela Steier
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
0 - No protection
Sprache:
Englisch
Beschreibung:
This book will be an essential guide for students, legal scholars, advocates for food law, environmental law, food system resilience, agroecology and environmental conservation; indeed, any practitioner in the cross-disciplinary areas relating to food policy.
1 Local Agricultural Knowledge and Climate Change. 2 Agrobiodiversity, Agroecology and Private Law. 3 Rights-Based International Agroecological Law. 4 Regulatory Options for Food Waste Minimization. 5 Indigenous Peoples and Agrobiodiversity in Africa. 6 Inclusive Participation of Persons with Disabilities in Aspects of Agroecology and Agrobiodiversity. 7 The Special Case of Olives. 8 South Asian Perspectives of Food and Law in Agroecology and Agrobiodiversity. 9 Agrobiodiversity Loss and the Construction of Regulatory Frameworks for Crop Germplasm.
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