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Technological Processes for Marine Foods, From Water to Fork
Bioactive Compounds, Industrial Applications, and Genomics
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9780429757518
Veröffentl:
2019
Seiten:
426
Autor:
Megh R. Goyal
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
0 - No protection
Sprache:
Englisch
Beschreibung:
The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine foods. It also provides some recent studies on microbiology and genomics of marine food products.
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