Food Ethics: The Basics
35,84 €*
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ISBN-13:
9780415836449
Veröffentl:
2014
Erscheinungsdatum:
13.10.2014
Seiten:
216
Autor:
Ronald L. (Northeastern University Sandler
Gewicht:
248 g
Format:
198x128x25 mm
Serie:
The Basics
Sprache:
Englisch
Beschreibung:
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.
Introduction 1. Food Systems 2. Food Security and the Ethics of Assistance 3. Should We Eat Animals? 4. Bioengineering 5. Food and health 6. Food and culture Bibliography
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