Beschreibung:
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical"A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.
Contents A Pepper Epiphany vii The Silent Gardeners 1 Pepper Anatomy and Heat 13 The Capsicum Clan 24 Peppers into Words 41 The World Travels of Peppers 66 Gallery of Fresh Peppers 81 Gallery of Dried Peppers 195 Into the Pepper Garden 219 Cooking with Peppers 227 Resources 330