Electronic Irradiation of Foods: An Introduction to the Technology

326,88 €*

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ISBN-13:
9780387237848
Veröffentl:
2005
Erscheinungsdatum:
01.07.2005
Seiten:
296
Autor:
R. B. Miller
Gewicht:
699 g
Format:
260x181x20 mm
Serie:
Food Engineering
Sprache:
Englisch
Beschreibung:

Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world.
first comprehensive book on the growing trend of electronic irradiation of food
Introduction to Food Irradiation.- Overview of Food Irradiation Technology and Concepts.- Food Irradiation Using Electron Beams.- Food Irradiation Using X-Rays.- Overview of Electron Accelerator Systems.- Principles of Electron Acceleration in Microwave Accelerators.- Microwave Accelerator Subsystems and Components.- Magnetic Transport and Beam Scanning Systems.- Material Handling Systems and Components.- Radiation Safety and X-Ray Shield Design.- Critical System Parameters and Process Control.- Appendix A: Dosimetry Techniques.- Appendix B: Electron Kinetic Energy Measurements Using Thin Film Dosimeters.- Appendix C: Induced Radioactivity in Food by Electron and X-Ray Irradiation.- Appendix D: Ozone Generation by Ionizing Radiation.

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