Microbial Foodborne Diseases
Mechanisms of Pathogenesis and Toxin Synthesis
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
111,45 €*
Alle Preise inkl. MwSt.|Versandkostenfrei
ISBN-13:
9780367399207
Veröffentl:
2019
Erscheinungsdatum:
19.09.2019
Seiten:
550
Autor:
Jeffrey W Cary
Gewicht:
794 g
Format:
229x152x33 mm
Sprache:
Englisch
Beschreibung:
Providing useful, up-to-date information by recognized authorities Microbial Foodborne Diseases focuses on the molecular and cellular processes that govern pathogenicity and toxin production in foodborne pathogens - viral, bacterial, fungal, and protozoan. It includes current information related to the association of the pathogen with particular foods (and water), epidemiology, methods of early detection, toxicology, and economic impact of the pathogen. The book discusses important new areas of research, with implications toward the development of strategies for the control of the disease process.
Gram Negative Foodborne Bacterial Pathogens. Gram Positive Foodborne Bacterial Pathogens. Fungal and Marine Toxins. Parasitic Protozoa. Viruses and Related Infectious Agents.
Kunden Rezensionen
Mehr zum Thema
Folgen Sie uns auf:
