Pesticides: Human Health, Environmental Impacts and Management considers microbial degradation and environmental management of pesticides, covers microbial options as an alternative to chemical pesticides, explores plant-microbe interactions for reduced applications of pesticides in the agricultural fields, discusses the enhancement of microbial pesticides degradation, explains function of engineered microorganisms for effective pesticide degradation, describes potential indigenous/effective microbes for effective pesticide degradation processes, and presents research on microbes for sustainable agricultural and environmental practices.

1.Impact and prospects of pesticides on human and Environment health 2.Pesticide pollution in freshwater and its impact on community health 3.Pesticide Pollution in Freshwater: Occurrence, Distribution, Impact, and Remediation 4.Persistence of pesticides residues with chemical food preservatives in fruits and vegetables 5.Dietary intake of pesticide residues through vegetables 6.Dietary intake of pesticide residues through fruits 7.Genome editing of microbes for degradation of pesticides 8.Evolution of biodegradation pathways for efficient microbial based management of pesticides 9.Plant hormones for the regulation of pesticide metabolism 10.Depleted mineralization of pesticides on soil microbial diversity 11.Health impacts of pesticides farm applicators 12.Impact of pesticides on natural populations of insects in the agricultural field 13.Microbial enzymes for biodegradation and detoxification of pesticides 14.Role of cloning and modification of genes pesticide decomposition 15.Influence of subsoil microbial community across different depths on the biodegradation of pesticides 16.Use of pesticide and mechanism of resistance development in plants 17.Impact of pesticides on microbial diversity 18.Removal pesticides in wastewater by Fenton systems: Enhanced degradation by chelating agents and solar irradiation 19.Environmental Impacts of Synthetic and Bio Fungicides