Mastering the Art of French Cooking, Vol.2

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Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
Autor: Julia Child, Simone Beck
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu , and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes , with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef , which aired for many years all over the United States, and many more books and TV series ensued.

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Autor: Julia Child
ISBN-13 :: 9780241953402
ISBN: 0241953405
Erscheinungsjahr: 03.03.2011
Verlag: Penguin Books Ltd
Gewicht: 1086g
Seiten: 688
Sprache: Englisch
Sonstiges: Buch, 238x159x43 mm
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