The Science of Spice
Understand Flavour Connections and Revolutionize your Cooking
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9780241302149
Veröffentl:
2018
Erscheinungsdatum:
04.10.2018
Seiten:
224
Autor:
Stuart Farrimond
Gewicht:
1020 g
Format:
260x218x24 mm
Sprache:
Englisch
Beschreibung:
Dr Stuart Farrimond, TV presenter, food scientist and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as "Inside the Factory" and "The Truth About ...", and at public events. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. He is the main author of this book and he reveals the science behind spices, in a way never before seen.
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