The Science of Cooking
ISBN-13:
9780241229781
Veröffentl:
2017
Erscheinungsdatum:
05.10.2017
Seiten:
256
Autor:
Stuart Farrimond
Gewicht:
1320 g
Format:
265x220x30 mm
Sprache:
Englisch
Beschreibung:
Specialising in food science, Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, the Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.
1: Foreword
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