Cook, Taste, Learn
How the Evolution of Science Transformed the Art of Cooking
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ISBN-13:
9780231192927
Veröffentl:
2019
Erscheinungsdatum:
10.12.2019
Seiten:
208
Autor:
Guy Crosby
Gewicht:
659 g
Format:
223x222x23 mm
Sprache:
Englisch
Beschreibung:
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
PrefaceAcknowledgments1. The Evolution of Cooking (2 Million-12,000 Years Ago)2. The Dawn of Agriculture Revolutionizes Cooking (12,000 Years Ago-1499)3. Early Science Inspires Creativity in Cooking (1500-1799)4. The Art of Cooking Embraces the Science of Atoms (1800-1900)5. Modern Science Transforms the Art of Cooking (1901-Present)6. Cooking Science Catches Fire!7. The Good, the Bad, and the Future of Cooking ScienceBibliographyIndex
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