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Food Process Design
ISBN-13:
9780203912010
Veröffentl:
2003
Seiten:
536
Autor:
Zacharias B. Maroulis
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq
Preface, List of Application Examples, Distribution of Application in Chapters, 1. Food Science in Process Design, 2. Principles of Food Process Design, 3. Computer-Aided Process Design, 4. Heating Process, 5. Refrigeration and Freezing, 6. Evaporation, 7. Dehydration, 8. Thermal Processing of Foods, 9. Mass Transfer Processes, 10. Membrane Separation Processes, Appendix, Index
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