Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates.

1. Setting innovation free in agriculture 2. Agriculture planted the seeds of alienation from nature 3. Political-economy of the global food and agriculture system 4. Neo-colonialism and the New Alliance for Food Security and Nutrition: A gendered analysis of the development consequences for Africa 5. The myth of a food crisis 6. Animal Ethics as Critique of Animal Agriculture, Environmentalism, Foodieism, Locavorism, and Clean Meat 7. A food system fit for the future 8. Why change the way we grow, process and consume our food? 9. Two paradigms of science - and two models of science-based agriculture 10. Paradigms of Agriculture 11. Soil health and the revolutionary potential of Conservation Agriculture 12. Climate change adaptability and mitigation in Conservation Agriculture 13. Will gene-edited and other GM crops fail sustainable food systems? 14. Sustaining agricultural biodiversity and heterogeneous seeds 15. Healthy diets as a guide to responsible food systems 16. Knowledge systems for inclusively responsible food and agriculture 17. Social movements in the transformation of food and agriculture systems 18. Alternatives to the global food regime: Steps towards system transformation 19. Co-creating responsible food and agriculture systems 20. Towards inclusive responsibility