|
| Der Artikel wird am Ende des Bestellprozesses zum Download zur Verfügung gestellt. |
Phytonutrients in Food
ISBN-13:
9780128157084
Veröffentl:
2019
Seiten:
270
Autor:
Seyed Mohammad Nabavi
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production. Intended for researchers, product developers, nutritionists, food chemists, pharmacologists, pharmacists and students studying these topics, this book provides an invaluable reference.
1. Phytonutrients: structure-function relationship, health benefits, stability, and fate during processing
Kunden Rezensionen
Mehr zum Thema
Folgen Sie uns auf:
