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ISBN-13:
9780128123690
Veröffentl:
2014
Seiten:
0
Autor:
Peter R Shewry
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization.
1. The Barley Crop: Origin and Taxonomy, Production, and End Uses2. Barley Grain: Development and Structure3. Genetic and Molecular Aspects of Barley Grain Development4. Barley Grain Carbohydrates: Starch and Cell Walls5. Barley Arabinoxylans: Molecular, Physicochemical, and Functional Properties6. Barley Grain Proteins7. Minor Components of the Barley Grain: Minerals, Lipids, Terpenoids, Phenolics, and Vitamins8. Malting, Brewing, and Distilling9. Barley Foods and Public Health10. Processing of Barley Grain for Food and Feed11. Use of Barley Grain and Straw for Biofuels and other Industrial Uses12. Molecular Breeding for Malting Quality
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