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Canola
Chemistry, Production, Processing, and Utilization
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9780128043486
Veröffentl:
2015
Seiten:
432
Autor:
James K. Daun
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process.
CHAPTER 1: Origin, Distribution, and Production
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