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Seaweed Sustainability
ISBN-13:
9780124199583
Veröffentl:
2015
Seiten:
472
Autor:
Brijesh K. Tiwari
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source.
CHAPTER 1 Seaweed Sustainability--Food and Nonfood ApplicationsCHAPTER 2 World Seaweed UtilizationCHAPTER 3 Farming of SeaweedsCHAPTER 4 Processing of SeaweedsCHAPTER 5 Chemical Composition of SeaweedsCHAPTER 6 Seaweed Proteins, Peptides, and Amino AcidsCHAPTER 7 Seaweed CarbohydratesCHAPTER 8 Seaweed Minor ConstituentsCHAPTER 9 Extraction of Biomolecules from SeaweedsCHAPTER 10 Analytical Techniques for Bioactives from SeaweedCHAPTER 11 Seaweed and Food SecurityCHAPTER 12 Identification and Selection of Algae for Food, Feed, and Fuel ApplicationsCHAPTER 13 Seaweeds: A Sustainable Food SourceCHAPTER 14 Seaweeds: A Nutraceutical and Health FoodCHAPTER 15 Seaweeds: A Sustainable Feed Source for Livestock and AquacultureCHAPTER 16 Seaweeds: A Sustainable Fuel Source
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