Pasta
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ISBN-13:
9780091929008
Veröffentl:
2011
Erscheinungsdatum:
01.09.2011
Seiten:
224
Autor:
Theo Randall
Gewicht:
896 g
Format:
256x197x27 mm
Sprache:
Englisch
Beschreibung:
Theo Randall, who served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco, was head chef at the Michelin-starred River Cafe for ten years. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers. A natural teacher, his monthly classes at the restaurant are ever popular and he regularly appears on television shows like Saturday Kitchen. Theo lives in London with his wife and two small children.
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