Angela Hartnett’s Cucina
Three Generations of Italian Family Cooking
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ISBN-13:
9780091910273
Veröffentl:
2007
Erscheinungsdatum:
03.05.2007
Seiten:
272
Autor:
Angela Hartnett
Gewicht:
1087 g
Format:
256x195x32 mm
Sprache:
Deutsch
Beschreibung:
Angela Hartnett became chef-patron at London's Connaught Hotel in October 2002 after training at Gordon Ramsay's restaurants Fleur, Petrus and Amaryllis, followed by a stint at Verre in Dubai. She appeared alongside Gordon on ITV's Hell's Kitchen in 2004. Angela has rapidly established herself as one of the most high-profile women in international catering. Her individual style of cooking is achieved 'through combining great Mediterranean cuisine with a modern European influence'. Angela's restaurant MENU at the Connaught was awarded a Michelin star in 2004. She opened her first US restaurant in Miami in 2007 and filmed her first television series for the BBC in the same year.
First cookbook from acclaimed Gordon Ramsay protegee and leading female chef in the UK
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