Angela Hartnett's Cucina

Three Generations of Italian Family Cooking
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First cookbook from acclaimed Gordon Ramsay protegee and leading female chef in the UK
Subtitled, "Three Generations Of Italian Family Cooking". With stunning food photography and 150 evocative and accessible recipes, "Cucina" brings the warmth of the Italian family kitchen to your home.
Autor: Angela Hartnett
Angela Hartnett became chef-patron at London's Connaught Hotel in October 2002 after training at Gordon Ramsay's restaurants Fleur, Petrus and Amaryllis, followed by a stint at Verre in Dubai. She appeared alongside Gordon on ITV's Hell's Kitchen in 2004. Angela has rapidly established herself as one of the most high-profile women in international catering. Her individual style of cooking is achieved 'through combining great Mediterranean cuisine with a modern European influence'. Angela's restaurant MENU at the Connaught was awarded a Michelin star in 2004. She opened her first US restaurant in Miami in 2007 and filmed her first television series for the BBC in the same year.

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Autor: Angela Hartnett
ISBN-13 :: 9780091910273
ISBN: 0091910277
Erscheinungsjahr: 03.05.2007
Verlag: Ebury Publishing
Gewicht: 964g
Seiten: 272
Sprache: Englisch
Sonstiges: Buch, 254x200x32 mm, illustrations
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