Gluten-Free Ancient Grains
Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
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ISBN-13:
9780081008669
Veröffentl:
2017
Erscheinungsdatum:
26.07.2017
Seiten:
356
Autor:
John R N Taylor
Gewicht:
771 g
Format:
231x157x23 mm
Sprache:
Englisch
Beschreibung:
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains.
1. Ancient Grains: Meeting the World's Food and Nutrition Needs in the 21st Century2. Global Supply of Ancient Grains in the 21st Century: Keys to Unlocking their Full Potential3. Sorghum: Its Unique Nutritional and Health-Promoting Attributes4. Millets: Their Unique Nutritional and Health-promoting Attributes5. Quinoa: Its Unique Nutritional and Health-promoting Attributes6. Amaranth: Its Unique Nutritional and Health-promoting Attributes 7. Buckwheat: Its Unique Nutritional and Health-promoting Attributes8. Lupins: Their Unique Nutritional and Health-promoting Attributes9. African Legumes: Nutritional and Health-promoting Attributes10. Wild Rice: Nutritional and Health Promoting Attributes11. Future Research in the Ancient Grains
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