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Molecular Wine Microbiology
ISBN-13:
9780080962580
Veröffentl:
2011
Seiten:
372
Autor:
Alfonso V. Carrascosa Santiago
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety.
Chapter 1. Yeast. Saccharomyces I. Yeast for primary alcoholic fermentationChapter 2. Yeast. Saccharomyces II. Second fermentation yeastsChapter 3. Yeasts. Saccharomyces III. Yeast for wines with biological ageingChapter 4. Yeast. Non-SaccharomycesChapter 5. Identification and molecular characterization of wine yeasts.Chapter 6. Genomics and proteomics of wine yeasts.Chapter 7. Improvement of wine yeasts by genetic engineering techniquesChapter 8. Lactic acid bacteria.Chapter 9. Acetic acid bacteria.Chapter 10. Filamentous fungiChapter 11. Production of starter cultures for winemakingChapter 12. Conservation of wine related microbial strainsChapter 13. HACPC in wine making. Ochratoxin A.Chapter 14. Applied enological microbiology
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