CookWise

The Secrets of Cooking Revealed
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
ISBN-13:
9780062098658
Veröffentl:
2011
Erscheinungsdatum:
21.06.2011
Seiten:
544
Autor:
Shirley O. Corriher
Gewicht:
991 g
Format:
252x203x43 mm
Sprache:
Englisch
Beschreibung:

In CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. And, in both cases, you know exactly how to "fix" the recipe. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, it will transform you into a confident and exceptional cook?a cook who is in control.

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