Chocolate
From Simple Cookies to Extravagant Showstoppers
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ISBN-13:
9780060187118
Veröffentl:
1998
Erscheinungsdatum:
09.09.1998
Seiten:
480
Autor:
Nick Malgieri
Gewicht:
1542 g
Format:
243x212x34 mm
Sprache:
Englisch
Beschreibung:
Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it.
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