Beschreibung:
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains.
1. Ancient Grains: Meeting the World¿s Food and Nutrition Needs in the 21st Century2. Global Supply of Ancient Grains in the 21st Century: Keys to Unlocking their Full Potential3. Sorghum: Its Unique Nutritional and Health-Promoting Attributes4. Millets: Their Unique Nutritional and Health-promoting Attributes5. Quinoa: Its Unique Nutritional and Health-promoting Attributes6. Amaranth: Its Unique Nutritional and Health-promoting Attributes 7. Buckwheat: Its Unique Nutritional and Health-promoting Attributes8. Lupins: Their Unique Nutritional and Health-promoting Attributes9. African Legumes: Nutritional and Health-promoting Attributes10. Wild Rice: Nutritional and Health Promoting Attributes11. Future Research in the Ancient Grains